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FOOD MENU

We offer a selection of flavorful items. This includes specially sourced Amish cheeses from Goot Essa, salami, Greek olive oil dip sourced from our family’s 100 year old olive grove in Greece, olives, and fresh baked baguettes sourced from Tribeca, New York.

Mountain Valley Sharp OR Smoked Cheddar

Smoked Gouda

Fresh Mozzarella Drizzled with Olive Oil and Herbs

Gourmet Salami

Imported Fresh Olives in Olive Oil

Imported Olive Oil with Fresh Herbs for Dipping

Hummus

Freshly Baked Baguette

All food selections are A La Carte

Terry Kaye

Terry Kaye is Blue Valley Vineyard and Winery’s exclusive events planner and consultant. Terry Kaye Events is a full-service event design, styling and planning boutique specializing in Vineyard weddings, social occasions, and corporate affairs in and around Northern Virginia and Washington, DC. From intimate gatherings to the most lavish of events, TKE will manage every aspect of your party with creativity, elegance, and grace.

Terry Kaye, Owner and Lead Event Consultant, has been in the event planning sector since 2000 and has over 18 years of hands-on industry experience. Previous employers include Marriott, Aramark and private planning firms. Her attention to detail, creative vision, and undeniable style guarantees a flawless execution of every event she plans.
Terry resides in the heart of Fauquier County with her husband, three boys and their dog named Sunny.

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