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BLUE VALLEY VINEYARD
AND WINERY

welcome to blue valley!

 Hours:

  • Monday through Thursday, 11am to 5pm.
  • Fridays and Saturdays, 11am to 7:30pm.
  • Sundays, 11am to 6pm.

Reservations:

We recommend reservations on Saturdays, but if you come in without a reservation we will gladly accommodate you, space permitting. Call us at (540) 364-2347 to make your reservation. Reservations are not required during the week or on Sundays. Making a reservation will guarantee you a table and chairs; not a specific area of the winery.

Time blocks for reservations are 11am, 2pm and 5pm.

You are more than welcome to come in 10-15 minutes before your time block starts to choose your seat; we cannot guarantee a specific seat, table or view. Seating is on a first come first serve basis, and is both indoors and outdoors.

Reservations and walk ins are a $30 minimum purchase per person (ages 21 and up), which is payable upon making your reservation. We will set up an E-gift card, which goes towards your purchases of wine bottles and food while you are here. Gift cards and any money left over are non-refundable, but can be used towards future visits or wine to go. Gift cards do not have an expiration date.

Groups: Groups can be accommodated. We do require a reservation and prepayment in full prior to the date of your reservation.

Tastings: We are offering seated, indoor tastings on Saturdays and Sundays that require a reservation. Call us at (540) 364-2347 to make your reservation. Tastings are $15 per person and can be purchased with your E-Gift card.

Seated tastings are at 11am, 2pm and 5pm.

Please arrive promptly. We kindly ask you to vacate your table at the end of the tasting in order to sanitize for the next session.

Tours: If you would like a tour it is $25 per person. This includes a seated tasting followed by the tour. We do these at 11:00am every Sunday by reservation ONLY. You may use your E-Gift card to purchase your tours.

Food: We serve food such as baked bread, an assortment of cheeses, salami, hummus, olives etc. during the week and on weekends.

Children: Always welcome at no additional cost.

Pets/Limos/Buses: We can accommodate. There is a specific parking area for limos and buses. Well-behaved, leashed pets are allowed and welcomed in any of the outside areas. No pets allowed in the tasting room. Service dogs are allowed

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Where to find our Wines

Ray Grimes

Director of Sales
Ray Grimes joined the Blue Valley family as the Director of Sales in February of 2018. He came to us with strong hospitality management background as well as making his bones in the wine industry working for the largest wine distributor in the United States. He has studied under both the Court of Master Sommeliers (CMS) as well as the Wine and Spirits Education Trust (WSET). Since he has joined our team we have opened over 150 accounts in Virginia, Maryland, Washington DC, Alabama, and soon to be Florida and Tennessee. His passion for Blue Valley’s Wine shows in his smile and tone when talking and tasting our wines. A self proclaimed wine nerd, who geeks out any chance he has to taste, talk, debate, and argue wine. When asked what is your favorite wine his response is “I’m still tasting, I’ll let you know when I figure it out”. His dislikes are wine labels with pictures of dogs on them and traffic on Interstate 66. He loves hosting wine tastings, wine pairings, wine dinners, and the art of sales. Please feel free to reach out to him with any of your wine needs he will be happy to assist and taste with you. Cheers!

Terry Kaye

Terry Kaye is Blue Valley Vineyard and Winery’s exclusive events planner and consultant. Terry Kaye Events is a full-service event design, styling and planning boutique specializing in Vineyard weddings, social occasions, and corporate affairs in and around Northern Virginia and Washington, DC. From intimate gatherings to the most lavish of events, TKE will manage every aspect of your party with creativity, elegance, and grace.

Terry Kaye, Owner and Lead Event Consultant, has been in the event planning sector since 2000 and has over 18 years of hands-on industry experience. Previous employers include Marriott, Aramark and private planning firms. Her attention to detail, creative vision, and undeniable style guarantees a flawless execution of every event she plans.
Terry resides in the heart of Fauquier County with her husband, three boys and their dog named Sunny.

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